WHITE ROSE CAFE REFRESHES ITS POPULAR "TREASURED FLAVOURS OF SINGAPORE" A LA CARTE LUNCH BUFFET MENU WITH NEW HIGHLIGHTS

The menu features new additions,including Sambal Cuttlefish, Braised Pork Cartilage, Har Cheong Gai, Eggplant with Minced Pork in Claypot, Stir-fried Shanghai Green with Garlic, Lady's Finger with Cincalok Sauce, and Oyster Omelette. A standout on this menu is the highly recommended Fish Head Curry, which has captivated our diners, and was recently featured in the fifth season of Mediacorp Channel 8's infotainment programme "Old Taste Detective".