TIMELESS TEOCHEW FLAVOURS TAKE CENTRE STAGE AT WHITE ROSE CAFÉ

In celebration of Singapore's 60th anniversary (SG60), a milestone that honours the shared values that unite Singaporeans while paying tribute to the nation’s rich culinary heritage, indulge in eight classic Teochew dishes served à la carte from 1 April to 31 May 2025. Savour the harmonious blend of savoury, sour, and bitter notes in our selection of old-fashioned Teochew recipes, each dish perfectly paired with soothing 'muay' (rice porridge) and fragrant steamed rice.